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Dinner

 
CRUDI DI MARE - SLICED RAW ­FISH AND SHELL­FISH

Branzino - Sea Bass, Cold Tomato Consommé, Basil Oil, Black Ink Chips 990

Orata - Sea Bream, Marinated Radish, Beetroot, Saffron Emulsion 850

Capesante - Sakhalin Scallops, Sunchoke, Pear, Green Beans 1290

Tonno - Yellow Fin Tuna Tartare, Marinated Artichokes, Pistachio, Chives 1350

Scampi – Langoustines, Black Caviar, Apple, Celeriac 2550

Gamberi Rossi - Red Prawns, Burrata Stracciatella, Black Ink Crisps 2450

Trio Di Crudi -  Chef’s Degustation of Fresh Fish and Shellfish 1750

 

ANTIPASTI - SEASONAL APPETISER

Granchio - Kamchatka Crab, Fennel, Orange Vinaigrette, Tomato Emulsion 1580

Polipo - Carpaccio Octopus Carpaccio, Pickled Pumpkin, Chickpea, Sundried Tomato 1950

Manzo - Beef Tartare, Capers, Cardoncelli Mushrooms, Pickled Shallot, Cruschi Pepper 1150

Vitello Tonnato - Poached Milk Fed Veal, Tuna and Caper Sauce, Green Celery 950

Tonno Vitellato - Grilled Yellow Fin Tuna, Veal Sauce, Eggplant Caviar, Capers 1100

Mezza Burrata – Burrata, Tomato, Capers, Anchovies, Basil 980

Melanzana - Smoked Eggplant Caviar, Tomato, Rucola Salad, Parmesan, Nuts 770

Carciofi – Sunchokes, Pickled Artichokes, Baked Ricotta, Pear Cream 510

Misticanza - Mixed Green Leaf Salad, Vegetable Crudité, Honey and Citrus Dressing 470

Panzanella – Cucumber, Tomato, Red Onion, Taggiasca Olives, Bread Croutons 570

 

PROSCIUTTI & FORMAGGI - HAM AND CHEESE COLLECTION

Prosciutto - 24 Months Cured Ham, Pickled Vegetables, Deep Fried Gnocco 1900

Bresaola - Cured Beef, Pickled Artichokes, Parmesan, Aged Balsamic 1250

Antipasto Misto - Prosciutto, Bresaola, Artisan Cheeses, Pickled Vegetables 3450

Formaggi - Italian Style Artisan Cheeses, Homemade Fruit Compote 1100

 

ZUPPA, PASTA & RISOTTO - SOUPS, ARTISANAL PASTA, RISOTTO

Minestrone - Vegetable Cream Soup, Parmesan,  Bread Croutons 490

Zucca E Porcini - Pumpkin and Mushroom Cream Soup, Black Truffle Pesto 790

Ravioli Ricotta – Ricotta, Spinach, Vegetables, Candied Cherry Tomato 860

Tortelli Milanese - “Ossobuco” Ragout, Artichokes, Pecorino Cheese 890

Bigoli Pomodoro - Tomato Sauce, Parmesan, Basil 950

Spaghetti Gragnano - “Aglio, Olio, Pepperoncino”, Senise Pepper Fondue 690

Tagliolini Escapece - Zucchini Cream, Pink Prawn, Burrata Stracciatella 1100

Cavatelli - Polipo Octopus Ragout, Black Ink, Red Onion Confit 950

Spaghetti Chitarra - Octopus and Shellfish, Tomatoes, Espelette Pepper, Lemon Zest 1700

Pappardelle Coniglio - Rabbit and Forest Mushrooms Stew, Baby Chard, Caper Leaves 890

Risotto Porcini - White Mushrooms, Black Truffle Pesto 1400

Risotto Quattro Formaggi – Parmesan, Taleggio, Gorgonzola, Fiorino 980

Risotto Gamberi - Pink Prawns, Orange, Basil 1600

 

PESCI - FISH

Polipo - Grilled Octopus, “Fregola Sarda” with Seafood, Cucunci Capers 1950

Branzino - Pan Fried Sea Bass, Carpione Sauce, Fennel, Calamari 2350

Ricciola - Roasted Amberjack, Burrata, Eggplant Caviar, Marinated Tomato 2350

Orata - Grilled Sea Bream, Vegetable “Guazzetto”, Taggiasca Olives 1450

Branzino In Crosta - Sea Bass In Herbs And Sea Salt Crust 890 per 100g

Orata In Crosta - Sea Bream In Herbs And Sea Salt Crust 650 per 100g

Fish in crust is served with roasted vegetables, crudite salad and fish sabayon with capers

 

CARNI - MEAT

Manzo Marezzato - Grilled Marble Beef Fillet, Carrot, Mushrooms, Black Truffle Pesto 3450

Agnello - Roasted Lamb Loin, Sunchoke, Sautéed Kale Leaf, Cranberry, Toasted Nuts 1800

Vitellino - Milk Fed Veal Loin, Potato Confit, Eggplant Caviar, Garlic, Rosemary 1900

Costata - Grilled Rib Eye Steak, Roasted Potatoes, Vegetable Crudité 990 per 100g  

 

CONTORNI - SIDE DISHES

Mashed Potatoes with Truffle Oil 380

Roasted Sea Salt Potatoes with Rosemary and Garlic 380

Grilled Seasonal Vegetables 380

Rucola Salad with Anchovies, Taggiasca Olives, Tomatoes and Capers 530

Natural Italian Pickled Vegetables 750

 

All prices are subject to change without notice.