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Dinner

CRUDI DI MARE Sliced Raw Fish and Shellfish

Branzino – Sea Bass, Asparagus, Broad Beans, Black Truffle 990

Orata – Sea Bream, Beetroots Variation, Capers 990

Capesante – Sakhalin Scallops, “Bellini” Sauce, Cruschi Bread 990

Tonno – Yellow Fin Tuna Tartare, Artichoke, Pistachio 1350

Gamberi Rossi – Red Prawns, Burrata Cheesecake, Blood Orange Frost 2550

Scampi – Langoustines, Cannoli with Salted Ricotta, Avola Almonds 2550

Trio Di Crudi – Selection of Raw Fish and Seafood 1750

 

ANTIPASTI Seasonal Appetizer

Granchio – Kamchatka Crab, Smoked Olive Oil, Pickled Sour Cherry, Pistachio 1950

Polpo Carpaccio – Octopus Carpaccio, Pumpkin Chutney, Dry Martini Dressing, Olive Pesto 1950

Manzo – Beef Tartare, Pickled Wild Broccoli, Burrata, Anchovies, Osietra Caviar 990

Capesante Rape – “Pastella” Sakhalin Scallops, Broccoli Variation, Cauliflower 1350

Vitello Tonnato – Poached Milk Fed Veal, Tuna and Caper Sauce, Celery 990

Melanzana – Baked Eggplant, Provola, Parmesan, Tomato Fondue 950

Mezza Burrata – Burrata, Tomato, Capers, Anchovies, Basil 990

Misticanza – Vegetable Crudité, Mixed Green Leaf Salad, Citrus Segments, Tomato 470

Melanzane E Zucchine – Marinated Zucchini, Eggplant Caviar, Ricotta, Bread Croutons, Cucunci 590

 

PROSCIUTTI & FORMAGGI Ham and Cheese Collection         

Prosciutto – 24 Months Cured Ham, Pickled Vegetables, Deep Fried Gnocco 1800

Bresaola – Cured Beef, Parmesan, Rucola Leaves, Aged Balsamic 1150

Antipasto Misto – Prosciutto, Bresaola, Guanciale, Cheeses, Pickled Vegetables 2950

Formaggi – Parmesan, Pecorino, Taleggio, Gorgonzola 1100

Parmigiano – Parmesan 1100

 

ZUPPE E MINESTRE Soups

Minestrone – Vegetable Cubes, Vegetable Consommé 490

Pappa Al Pomodoro – Tomatoes, Pink Prawns, Bread, Burrata 790

 

PASTE RIPIENE  Artisanal Stuffed Pasta           

Ravioli – Ricotta and Spinach, Artichoke, Tomato, Parmesan 860

Ravioli Plin – Kamchatka Crab, Burrata, Zucchini Sauce 1550

Ravioli Melanzane – Eggplant Caviar, Provola Cheese, Sweet Cruschi Pepper 790

 

PASTE CORTE Artisanal Short Pasta   

Maccheroncini – Bolognese Ragout, Vin Santo Wine, Parmesan 1250

Paccheri Neri – Black Ink, Calamari, White Asparagus, Cured Ham 1450

Cavatelli – Grilled Calamari, Cherry Tomatoes, Basil 1450 (Recommended For 2 Guests)

 

PASTE LUNGHE Long Pasta    

Pappardelle Pomodoro – Tomato Sauce, Parmesan, Basil 950

Aglio Olio Peperoncino – Garlic, Extra Virgin Olive Oil, Chili, Cruschi Pepper 690

Spaghetti Chitarra – Octopus and Shellfish, Tomatoes, Espelette Pepper, Parsley 1750

Spaghetto – #Percorsospecial 990

 

RISOTTI Risotto           

Risotto Diavola – Sea Food, Raw Crustacean Selection, Bottarga 2750

Risotto Rape Rosse – Variation of Beetroots, Gorgonzola Cheese 990

Risotto Polpo N’Duja – Saffron, Octopus, “N`Duia” Picante 1550

 

PESCI Fish      

Polpo – Semola Deep Fried Octopus, Green Pea Pure, Pickled Red Onion, Beetroot Emulsion 2350

Branzino – Pan Fried Sea Bass, Carrot, Artichoke, Calamari with Black Olives 2450

San Pietro – Roasted John Dory, Fennel, Black Olives Pesto, Herbs Crust 2550

Orata – Grilled Sea Bream, Cauliflower Caviar, Saffron, Provola 1450

 

Branzino in Crosta – Sea Bass in Herbs and Sea Salt Crust 890 per 100g

Orata in Crosta – Sea Bream in Herbs and Sea Salt Crust 650 per 100g   

Fish in Crust is Served with Sautéed Vegetables, Crudité Salad and Fish Sabayon With Capers

 

CARNI Meat

Manzo Marezzato – Grilled Marble Beef Fillet, Artichoke, Zucchini, “Francesina” 2950

Agnello – Roasted Lamb Loin, Broccoli, Radicchio, Orange 1950

Vitellino – Milk Fed Veal Chop, Porcini Ragout, Marinated Lettuce 1950

 

Costata Maturata – Grilled Dry Aged Rib Eye 890 per 100g

Bistecca Fiorentina – Grilled Dry Aged T-Bone “Fiorentina” 850 per 100g            

Dry Aged Meat is Served with Roasted Potatoes and “Uccelleto” Style Beans

 

CONTORNI Side Dishes           

Patate Schiacciate – Mashed Potatoes, Provola Cheese, Black Pepper 320

Patate Arrosto – Roasted Sea Salt Potatoes, Dry Tomatoes, Wild Broccoli, Cruschi Pepper 320

Verdure Griglia – Grilled Seasonal Vegetables, Rosemary Oil 320

Verdure Crude – Cucumber, Tomatoes, Black Olives, Green Leaves 490

 

All prices are subject to change without notice.