Menus

Dinner

PATATE SCHIACCIATE Mashed potatoes • lemon • Espelette pepper 590

PATATE MEDITERRANEE Roasted potatoes • olives • capers • tomato 590

PATATE ARROSTO Roasted potatoes • onion confit • wild asparagus 790

VERDURE GRIGLIA Grilled seasonal vegetables • rosemary oil 690

ASPARAGI GRILIA Grilled asparagus 890

CARCIOFI ALLA MENTA Sautéed artichoke • mint 990

MISTICANZA Tomato & cucumber • mixed green leaf salad • citrus segments • tomato cocktail 690CRUDI RAW STARTERS

BRANZINO Sea bass • Parma ham • saffron dressing 790

ORATA Sea bream • tomato cocktail • parsley 690

CAPESANTE Sakhalin scallops • Cruschi pepper bread • basil 790

TONNO Yellow fin tuna tartare • pistachio • artichoke 690

SCAMPI Langoustines • tomato • burrata stracciatella • black caviar 1990

QUADRO DI CRUDI Selection of raw fish and seafood 1990

 

ANTIPASTI Seasonal Appetizer

MANZO Beef tartare • parmesan • dried tomatoes • capers 990

VITELLO TONNATO Poached milk fed veal • tuna and capers sauce • green celery 790

BURRATA Burrata • tomato • caramelized capers • anchovies 750

GNOCCO FRITTO Deep fried gnocco • cured ham • parmigiano fondue • artichoke 990

SALUMI CONDITI Bresaola & parmesan • guanciale & pumpkin • Parma ham & tomato 1750

MISTICANZA Tomato & cucumber • mixed green leaf salad • citrus segments • tomato cocktail 690

 

MINEStri  Soups

MINESTRONE Seasonal vegetables • tomato consommé 790

ZUPPA DI POMODORO Tomato soup • eggplant • provola • semola crisps 990

 

PASTa  Artisanal Pasta           

SPAGHETTONE Clams & mussels • tomato • Espelette pepper • parsley 1290

RAVIOLI Ricotta & spinach • dried tomatoes • pecorino 990

RAVIOLI DI MAGRO Braised veal • parmigiano 1395

CHITARRINA NERA Black ink • Kamchatka crab • tomato • orange 1590

AGLIO OLIO PEPERONCINO Garlic • extra virgin olive oil • chili • Cruschi pepper 790

REGINETTE VERDI Green asparagus • guanciale • pecorino • marinated egg yolk 1490

TAGLIOLINI AL POMODORO Tomato • parmesan • basil 990

 

RISOTTI Risotto           

RISOTTO NERO Black ink • octopus • calamari 1990

RISOTTO PROVOLA Provola • pistachio 990

 

secondi Fish and meat main course    

BRANZINO ZUCCHINE Pan fried sea bass • calamari • zucchini • “nero d`avola” emulsion 2790

ORATA CRUSCHI Grilled sea bream • artichoke • Cruschi pepper 1790

TONNO MEZZO COTTO Seared tuna • marinated lettuce • romaine emulsion • capers 1590

FRITTO MISTO Prawns • calamari • summer vegetables • basil sauce 1690

MANZO MAREZZATO Grilled marble beef fillet • eggplant • “Francesina” • aged balsamic vinegar 2990

VITELLINO RAPE Roasted milk fed veal • wild broccoli • guanciale crumbs 1990

AGNELLO BOLOGNESE Roasted lamb loin • lamb ribs ragout • smoked provola 1990

 

CARrello dishes for two to be finalized at the table

BRANZINO IN CROSTA Sea bass in herbs and sea salt crust 990 per 100g

ORATA IN CROSTA Sea bream in herbs and sea salt crust 990 per 100g

Fish in crust, served with glazed vegetables, crudité salad and fish sabayon with capers

COSTATA MATURATA Grilled dry aged rib eye 990 per 100gr

BISTECCA FIORENTINA Grilled dry aged T-bone “Fiorentina” 990 per 100g

Meat served with roasted potatoes and “Uccelleto” style beans

POLPO MEDITERRANEO Grilled octopus • Mediterranean potato 5390

 

CONTORNI TO GO WITH...           

PATATE SCHIACCIATE Mashed potatoes • lemon • Espelette pepper 590

PATATE MEDITERRANEE Roasted potatoes • olives • capers • tomato 590

PATATE ARROSTO Roasted potatoes • onion confit • wild asparagus 790

VERDURE GRIGLIA Grilled seasonal vegetables • rosemary oil 690

ASPARAGI GRILIA Grilled asparagus 890

CARCIOFI ALLA MENTA Sautéed artichoke • mint 990

MISTICANZA Tomato & cucumber • mixed green leaf salad • citrus segments • tomato cocktail 690

 

All prices are IN Russian rubles and include 20% VAT AND subject to change without notice.