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Dinner

 
CRUDI DI MARE – SLICED RAW FISH AND SHELLFISH

Branzino – Sea Bass, Tomato Consommé, Bread “Cialledda” 990

Orata – Sea Bream, “Acquapazza” Powder, Lemon Cream, Red Caviar 950

Tonno – Yellow Fin Tuna Tartare, Sicilian Salad, Cucumber Extract 1350

Capesante – Sakhalin Scallops, Variation of Celery, Lemon 990

Gamberi Rossi – Red Prawns, Burrata Cheesecake, Blood Orange Frost 2550

Scampi – Langoustines, Cannoli with Salted Ricotta, Avola Almonds, Pistachio 2550

Trio Di Crudi – Selection of Raw Fish and Seafood 1750

Gamberi Rossi – Red Prawns, Burrata Stracciatella, Black Ink Crisps 2450

Trio Di Crudi – Chef’s degustation of Fresh Fish and Shellfish 1750

 

 

ANTIPASTI – SEASONAL APPETISER

Granchio – Kamchatka Crab, Smoked Olive Oil, Pickled Sour Cherry, Pistachio 1950

Polpo Carpaccio – Octopus Carpaccio, Pumpkin Chutney, Dry Martini Dressing, Olive Pesto 1950

Manzo – Beef Tartare, Cardoncelli Mushrooms, Pecorino, Marsala Reduction 950

Capesante Carbonara – Roasted Sakhalin Scallops, “Fiadone Abruzzese”, Carbonara Sauce 1350

Vitello Tonnato – Poached Milk Fed Veal, Tuna and Caper Sauce, Celery 990

Melanzana – Baked Eggplant, Provola, Parmesan, Tomato Fondue 950

Mezza Burrata – Burrata, Tomato, Capers, Anchovies, Basil 990

Misticanza – Vegetable Crudité, Mixed Green Leaf Salad, Citrus Segments, Tomato 470

Rape E Radici – Baked Beets and Roots, Ricotta, Honey-Lime Dressing 590

 

 

PROSCIUTTI & FORMAGGI – HAM AND CHEESE COLLECTION

Prosciutto – 24 Months Cured Ham, Pickled Vegetables, Deep Fried Gnocco 1800

Bresaola – Cured Beef, Parmesan, Honey and Lime Dressing, Aged Balsamic 1150

Antipasto Misto – Prosciutto, Bresaola, Guanciale, Artisan Cheeses, Pickled Vegetables 2950

Formaggi – Parmesan, Pecorino, Taleggio, Gorgonzola 1100

 

ZUPPE E MINESTRE – SOUPS

Minestrone – Vegetable Cubes, Vegetable Consommé 490

Pappa Al Pomodoro – Tomatoes, Pink Prawns, Bread, Burrata 790

Zuppa Di Pesce – Poached Seafood, Fish Broath, Espelette Pepper 2950

 

PASTE RIPIENE – ARTISANAL STUFFED PASTA

Ravioli – Ricotta, Eggplant, Parmesan 860

Ravioli Plin – Burrata, Pink Prawns, “Cacio E Pepe” Sauce, Tomato Fondue 1250

Ravioli Tortelli – Oxtail Ragout, Pecorino, Celeriac, Lemon 790

 

PASTE CORTE – ARTISANAL SHORT PASTA

Maccheroncini – Bolognese Ragout, Vin Santo Wine, Parmesan 1250

Pacchero Nero – Black Ink, Smoked Kamchatka Crab, Porcini Mushrooms 1950

Cavatelli – Grilled Calamari, Cherry Tomatoes, Basil (Recommended for 2 Guests) 1450

 

PASTE LUNGHE – LONG PASTA

Pappardelle Pomodoro – Tomato Sauce, Parmesan, Basil 950

Aglio Olio Peperoncino – Garlic, Extra Virgin Olive Oil, Chili, Cruschi Pepper 690

Spaghetti Chitarra – Octopus and Shellfish, Tomatoes, Espelette Pepper, Parsley 1750

Spaghetto – #percorsospecial 990

 

RISOTTI – RISOTTO

Risotto Tartufo – Black Truffle, Topinambur, Parmesan 1390

Risotto Scampi – Langoustines, Osetra Caviar, Lemon Butter 2950

Risotto Zucca – Pumpkin, Provola, Rosemary 990

 

PESCI – FISH

Polpo – Grilled Octopus, Roasted Polenta, Artisanal “Peperonata” 2350

Branzino – Pan Fried Sea Bass, Carrot, Artichoke, Calamari with Black Olives 2450

Rana Pescatrice – Citrus Poached Monkfish, Savoy Cabbage, Almond, Mint and Capers Pesto 2150

Orata – Grilled Sea Bream, Cauliflower Caviar, Saffron, Provola 1450

Branzino in Crosta – Sea Bass in Herbs and Sea Salt Crust 890 per 100g

Orata in Crosta – Sea Bream In Herbs and Sea Salt Crust 650 per 100g

Fish in Crust is Served with Sautéed Vegetables, Crudité Salad and Fish Sabayon with Capers

 

CARNI – MEAT

Manzo Marezzato – Grilled Marble Beef Fillet, Baked Beets and Roots, Beef Praline 2950

Agnello – Roasted Lamb Loin, Broccoli, Radicchio, Orange 1950

Vitellino – Milk Fed Veal Chop, Variation of Topinanbur, Hazelnut, Rosemary 1750

Costata Maturata – Grilled Dry Aged Rib Eye 890 per 100g

Bistecca Fiorentina – Grilled Dry Aged T-Bone “Fiorentina” 850 per 100g

Dry Aged Meat is Served with Roasted Potatoes and “Uccelleto” Style Beans 

 

CONTORNI – SIDE DISHES

Mashed Potatoes, Gorgonzola, Black Pepper 290

Roasted Sea Salt Potatoes, Dry Tomatoes, Black Olives, Wild Asparagus 290

Baked Beats & Roots, Toasted Hazelnuts 290

Grilled Seasonal Vegetables, Rosemary Oil 290

Vegetable Crudité, Cherry Tomatoes, Honey-Lime Dressing 290

Natural Italian Pickled Vegetables 290

 

All prices are subject to change without notice.