Our sommelier Evgeny Sinichenko has started his career in F&B as a waiter and bartender, and at some point he realized that he would like to really understand wines at a different level. He went through multi-level training with British Sommelier School W.S.E.T.
Before joining Four Seasons, Evgeny has worked in many locations including Dubai, Moscow, Royal Caribbean cruises and luxury hotels in St. Petersburg.
Evgeny says, “Many people ask me about my favorite wine. For me, wine is philosophy. This means many factors have influence over choice of wine and how to combine it with dishes – the season, the mood I am in, the food I am contemplating.I believe in Four Seasons St Petersburg we have everything for creating perfect atmosphere and wine mood!”
Discover Japanese and Asian cuisine at Sintoho restaurant also at Four Seasons Hotel Lion Palace St. Petersburg.
St. Petersburg’s top Italian restaurant, Percorso at Four Seasons Hotel Lion Palace St. Petersburg combines authentic Italian cuisine and modern Italian design in the historic Admiralteysky district – right beside St. Isaac’s Square. Meet for cocktails, then stay for delicious dining in the city, enjoying a lively, upbeat bar and restaurant with top-quality Italian food and wines – unequalled among restaurants in Russia. Learn more